Dr Weil’s diet advice has been becoming extremely popular. His book shows what you can eat, how the diet works, and what to avoid. It’s a simplified book on basic human nutrition, and tells how we get energy from the food we eat.
Dr Weil’s diet book advice covers things like fiber and protein and amino acids (like leucine, phenylalanine, or carnitine) are discussed, as well as ethnic intolerances to certain foods. For instance, this famous MD recommends that we have at least 40 grams of fiber each day. This is easily achieved if you eat vegetables (beans in particular), fruits (especially berries), and whole grains.
Dr Weil says to avoid dairy products
Dr Weil’s diet advice also suggest that we avoid milk altogether, and only eat limited amounts of cheese or other dairy products. Many people are lactose intolerant, particularly if you are of African-American or Asian decent, since people of these ethnic background tend to have problems digesting dairy products (lactose intolerance is usually inherited).
Still others may yet be allergic to milk protein, even mildly, and may not even know it. Only a particular group of European decent have the adaptation to be able to tolerate dairy products. Even then, there are plenty of other—better—sources for protein, calcium, and amino acids in the diet.
Take calcium, as an example… Dr Weil’s diet includes wonderful non-dairy sources of calcium by eating things like sardines, leafy greens, various sea vegetables (dulse, nori, and kombu), broccoli, plus tofu, calcium-fortified orange juice, fortified soy milk, and sesame seeds are wonderful sources of this mineral.
Dr Weil’s diet advice doesn’t mention it, but ounce for ounce, raw unhulled sesame seeds contain more calcium than any other food on earth! Try liquefying them with water in a blender for a few minutes, add real maple syrup to taste, and then strain it through a fine-meshed 1-gal sized plastic paint strainer (yes, you read that right!), and wala! You have super-calcium sesame milk!
Dr Weil’s diet on amino acids and more
Proteins build and repair and even maintain the body, plus they can be converted to glucose, which the body needs for energy. This is where amino acids come in. Altogether there are 22 amino acids available to the human body, some of which the body makes, but others must be gotten from food.
If you eat too much protein it makes it harder on the digestive system and puts strain on the kidneys and liver. If you eat too little protein you risk malnutrition, infection susceptibility, and maybe even an early death, says Dr Weil’s diet information.
Other Dr Weil’s diet advice includes limiting carbohydrates (sources of glucose) to low-glycemic index varieties, such as sweet potatoes (rather than white potatoes), other vegetables, plus unrefined grains. Fats and oils should also be limited. The last note is that when implementing Dr Weil’s diet be sure to get an adequate amount of exercise.