Tag Archives: antiaging

Amino Acids Among Anti-Aging Bio-Molecules

Amino acids are among a number of specific types of bio-molecules that help restrict the aging process. Antiaging creams and lotions and supplements are only a few ways to deal with wrinkles and skin issues from a topical advantage, but what about the rest of the body? Anti-aging mechanisms, healing and immunity, skin (our largest organ), and other biological processes require an internal process at the cellular level for really slowing the aging process.

A review by P Dabhade and S Kotwal from the University Department of Biochemistry, RTM Nagpur University, in India wrote a publication titled: Tackling the aging process with bio-molecules: a possible role for caloric restriction, food-derived nutrients, vitamins, amino acids, peptides, and minerals.

The researchers said that “Aging is a multifactorial process leading to general deterioration in many tissues and organs, accompanied by an increased incidence and severity of a wide variety of chronic, incurable, and often fatal diseases” and that these therapies “include potential dietary interventions, adherence to nutrition, hormonal and cell-based therapies, genetic manipulations, and anti-aging supplements or nutrients.” Amino acids are among them.

Amino acids help with anti-aging at the cellular level

True healing comes from within, and the anti-aging process is no different. The body regenerates at the cellular level, so aiding the body in fundamental ways is crucial to keeping the body youthful. This can mean environmental changes we can control, like one’s diet, includes eating nutrient-rich foods (many people also claim their skin was the most obvious change they noticed when they ate a raw vegan diet because the skin hydrates from underneath).

Among the supplements and nutrients that are listed for anti-aging processes includes, vitamins, minerals, peptides, as well as amino acids. Protein foods like meats can provide all 22 amino acids since aminos are the building blocks of protein. Eating whey protein and eggs provide essential amino acids to the body, but extending the lifespan can get more detailed. The researchers who published the review named above focused mainly on these strategies for slowing down the aging process: caloric restriction, good food, and nutritional supplements, among which include amino acids.

Amino acids that are specifically good for anti-aging

Some of the amino acids below serve specific functions in the body:

Taurine helps repair muscle tissue, which tends to wane in the elderly

Creatine is produced by L-arginine and methionine, which come from carnitine, and help produce healthy skin.

L-arginine also helps reduce inflammation and erectile dysfunction (ED), and serves as a metabolism booster.

L-carnitine and carnosine help support cardiovascular health– carnitine helps with skin health, weight management, and energy, plus reduces peripheral vascular disease symptoms and heart angina, while carnosine lowers cholesterol and also reduces the risk of atherosclerosis.

L-glutamine stores sugar as glycogen instead of fat in the body, and is important for skin health.

Cysteine is a powerful detoxifier and required along with glutamine and glycine in order to make glutathione. The Washington Times called the amino acid glutathione an anti-aging machine!

Aging is progressive, irreversible, and a universal human phenomenon. Utilizing amino acids and other supplements may help protect against damage to molecules such as proteins, DNA, lipids, organs, and our cells protects against diseases like heart disease, cancer, Alzheimer’s disease, arthritis, and osteoporosis.

Taking amino acids, among other supplements, and eating a healthy diet aids cellular mechanisms and may help you live longer. Please check with your doctor before taking any supplements.

References:

http://www.ncbi.nlm.nih.gov/pubmed/23451844

http://www.studymode.com/essays/Submission-619316.html

http://aminoacidinformation.com/?s=anti-aging

The Youthful Old: Amino Acids are Among Methods Used for Anti-Aging

As the older generations get older they turn to what works for helping reverse the aging process. As we age our bodies’ cells stop regenerating at the same rate they used do, and things slowly start deteriorating. Entropy takes a hold, and wrinkles appear, skin thins and loses elasticity, and our bodies do not work quite as efficiently as they used to. Tonics and television ads announcing the next “fountain of youth” seem to have the next best thing, but what does science actually test in their studies, and what actually works? Evidently amino acids, among a list of other things, are among the many tools and methods people can use to help reduce the signs of aging and bring some vitality and life back to an old soul.

Amino acids are the building blocks of proteins. They perform functions in our bodies that are necessary at just about every level, from tissues and organs, skin and hair, muscles and the immune system. All 22 amino acids come from protein foods, but some are actually created by our bodies (non-essential amino acids) while others must be gotten from food (essential amino acids). This would include meats, fish, eggs, dairy, nuts, seeds, and beans.

Anti-aging with bio-molecules and amino acids

According to P Dabhade and S Kotwall, the way to help slow down or reverse the aging process starts with the process of bio-molecues. To help avoid incurable or chronic or even fatal diseases, slow the aging process, as well as improving quality of life, the researchers who reviewed some bio-molecules that are part of anti-aging therapies. Some of the interventions were dietary and included:

Adherence to nutrition
Anti-aging supplements/nutrients (e.g., amino acids)
Genetic manipulations
Hormonal therapies
Cell-based therapies

Skin treatments contain amino acids

Researchers M Ooe, T Seki, et al., did a comparative evaluation of different treatments for wrinkles. Since noninvasive cosmetic surgery and aesthetics were common, but nothing existed for how to treat the wrinkles themselves, they compared four wrinkle treatment methods, including amino acids:

YAG laser treatment
CT-atRA external application
Intense pulsed light (IPL) therapy
Nutritional therapy with amino acid supplements

The results were that all four procedures, which were minimally invasive, had “demonstrated statistically significant improvement in the degree of wrinkle. As for the subjective assessment of VAS, all four treatments demonstrated equivalent satisfaction.” The bottom line is that amino acids may actually help get rid of wrinkles rather than just covering them up topically.

Dr. Oz on which amino acids are anti-aging

So of these methods for anti-aging, which amino acids actually can help with the process? Well, Dr. Oz says that there are five ways to supercharge your body in five days, and amino acids are one of them.

Says Dr. Oz, and HGH levels (Human Growth Hormone, which also may help the antiaging effect) mentioned in a study, that “a special blend of four amino acids has the potential to spike HGH levels by more than 600%. To boost your HGH levels naturally, try taking this supplement that researchers have deemed the most powerful anti-aging amino acid combination.”

These four naturally anti-aging amino acids include:

Arginine (give you energy, regulates blood pressure, keeps heart from working as hard, may help lower body fat)

Glycine (supports muscles, helps you store energy, helps you sleep)

Lysine (helps your body make energy from fatty foods)

Ornithine (gives you energy by removing toxins out of your body)

Dr. Oz recommends an amino acid complex that has a combination of at least 2000 mg of these amino acids.

If you have any questions regarding amino acid supplements please talk with your physician or naturopath.

References:

http://www.ncbi.nlm.nih.gov/pubmed/23451844

http://www.ncbi.nlm.nih.gov/pubmed/23397058

http://www.doctoroz.com/videos/supercharge-your-body-5-ways-5-days?page=4

Essential Amino Acid Supplements and the Elderly

The world population is aging. More seniors are experiencing happy, active golden years, and many of us are caring for our elderly parents. Are there any amino acid supplements to help the elderly enjoy their lives to the fullest?

Birth rates are falling, and life expectancy is rising. In Canada today, there are as many people over the age of 65 as there are under the age of 16. This is great news for us all, as we can look forward to longer lives. But are there specific nutritional concerns we should be aware of?

Seniors are prone to muscle loss and muscle wastage, especially if they are ill or bedridden.  This muscle loss, or sarcopenia, can be debilitating, and if untreated can lead to dependence and a reduction in quality of life.

Muscle loss can be treated with a suitable exercise, healthy diet, and amino acid supplements or other supplements.

Essential amino acid supplements, are very useful for people who have lost their appetites and are not getting adequate nutrition. But can supplements treat muscle loss?

Muscles are built from protein, and protein is built from amino acids. We synthesize some of these amino acids in our bodies—the non-essential amino acids—but we must get many of them from the food we eat. These are known as essential amino acids, and these are often available as supplements.

Essential amino acid supplements – a good choice for muscle loss

Researchers (Elena Volpi, Hisamine Kobayashi, et al) published a report in The American Journal of Clinical Nutrition where they examined the amino acids responsible for stimulating muscle protein in elderly people. Healthy elderly subjects were chosen, and given essential amino acid supplements. The amino acids included:

  • histidine
  • isoleucine
  • leucine
  • lysine
  • methionine
  • phenylalanine
  • threonine
  • tryptophan
  • valine

Their muscle production was measured over time.

Results were positive. The essential amino acid supplements stimulated the production of muscle protein. The best results were from an essential amino acid supplement without carbohydrates.

Sources: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3192452/

Antiaging Treatments – GABA Amino Acid, Lifestyle, or Ikaria?

Antiaging treatments have included creams and lotions, or even food and potions. People and even experts say things like… drink this, eat that, live here, go there, exercise more, eat less, eat healthier, live in the Andes mountains, take this supplement (like GABA amino acid), take that supplement (like Reishi medicinal mushrooms). 

Antiaging may even include a move to Ikaria (known as Icaria, a Greek island) like Stamatis Moraitis did, according to the New York Times article entitled: The Island Where People Forget to Die, discussing how he overcame cancer merely by choosing to move back home and altering his lifestyle. Stamatis Moraitis is a centenarian, meaning he is over one hundred years old, and still alive and well, sharp as a tack, and happy and healthy.

Anti-aging techniques and treatments for some people may or may not include GABA amino acid supplements, or a lot of small changes in lifestyle (or major ones, depending), but one thing is for sure… it is not usually just one thing, but a combination of many. Longevity can include heredity/genetics as well as environmental factors.

Longevity and aging gracefully may include supplements like GABA amino acid

Aging is associated with the body’s cells breaking down over time and not functioning at the levels that they used to when people were younger. Cells die and are not regenerated the same way. To overcome physical or biological entropy it is often recommended that not just living somewhere or eating a certain way is key (although both can promote health benefits, depending on the person), but sometimes changing all the “little things” in life so that they add up to become the “big things” all by themselves.

Little things can include dietary changes, exercise regimens, breathing techniques and yoga, distressing, skipping fast food and eating fresh fruit instead, and even taking GABA amino acid supplements.

What can GABA amino acid supplements do for you?

According to a demographic study by SV Ukraintseva, KG Arbeev, et al., on antiaging treatments, many of them legally prescribed for thirty years, more or less, some of the “most common of the relevant medicines are nootropic piracetam, gamma-aminobutyric acid (GABA), selegiline, Ginkgo biloba, pentoxifylline, cerebrolysin, solcoseryl, ergoloid, vinpocetin, sertraline, and estrogens, among others.” GABA amino acid is one of these popular items used for supplementation and antiaging.

GABA amino acid can have a variety of effects on your body, mind, and health. A general overview is covered in the article What Can GABA Amino Acid Do For Me?

GABA amino acid is also used to feel better, especially when one is in pain. Kill the Pain with Amino Acid GABA – Gamma-aminobutyric acid: Nature’s Pain Killer is an article on this very topic. Isn’t part of growing old feeling good and not being subject constantly to joints and inflammation, aches, and pains?

Additionally, protecting your brain and stimulating your senses and memory are key factors. Learning a language, or even knowing what GABA amino acid supplements can do to help your brain and memory or cognition can be read about here in Amino Acid GABA Vital For Normal Brain Activity And Memory. Memory is often a problem with dementia and Alzheimer’s as one gets older.

Although GABA amino acid is not the cure-all for all ailments, it is one of the many “little things” one can do to reduce pain, combat aging and restore a sense of youthfulness, health and wellness, and memory abilities. Perhaps it could still be included in many peoples’ little box of secret weapons against aging.

Sources:

http://www.ncbi.nlm.nih.gov/pubmed/15246996

http://www.nytimes.com/2012/10/28/magazine/the-island-where-people-forget-to-die.html?smid=fb-share&_r=0

Whey Protein: The Superfood that Slows Aging – Amino Acids and Glutathione

Lots of chatter has been going on about so-called Superfoods these days, such as spinach being packed with nutrition, when vegetables like swiss chard have far more nutrients ounce-for-ounce. Similarly, there is chatter about what is or is not a Superfood, like whey protein, since it is considered a supplement rather than a whole food. However, according to Dr. Mercola—whom has written on the “Top 7 Foods That Slow Your Aging” it is whey protein that is the exception and should be added to the list. Why? Although there are a number of reasons, amino acids plus glutathione are .

Glutathione is an antioxidant produced from other amino acids. Additionally, increasing glutathione levels through food containing those amino acids brings a host of health benefits. Whey protein is one way to do this.

Anti-aging health benefits of glutathione & amino acids from whey protein

Dr. Mercola says that whey can “increase your body’s stores of the antioxidant glutathione, or GSH.” Additionally, telomeres in your DNA are in every cell in your body, and they get shorter with age; glutathione increases the integrity of telomeres since free radicals (that cause DNA mutations) tend to damage them.

Glutathione keeps us healthy. GSH levels tend to drop in people who have oxidative stress-related health issues, such as diseases like AIDS or cancer. Patients get sicker after glutathione levels drop. Eating whey can help keep your glutathione levels up.

Glutathione supplements are NOT recommended, but precursors instead

You cannot ingest glutathione directly, however, for it is actually made inside your cells from the amino acid precursors: glycine, cystine, and glutamate. So no need to take glutathione supplements… just eat foods—like whey protein—that can help your body manufacture the antioxidant glutathione you need to fight the aging process and keep your telomeres intact.

Dr. Mercola states that biologists are now saying that lengthening telomeres actually may REVERSE aging, and a flurry of excitement is spinning around this concept in medical and research circles on antiaging methods.

Mercola states that the “best way to increase and maintain your GSH (glutathione) levels is to make sure your diet includes foods (such as animal foods and eggs) rich in the sulfur amino acids your cells need to synthesize glutathione. Whey protein is the easiest and most convenient way to do this.”

Just be sure, Mercola warns, that the whey protein you consume is not just any variety, because it needs to be “high quality and very carefully processed from grass fed organic cows to preserve the fragile amino acid precursors.”

It comes down to the quality of food that we are putting into our bodies, and ensuring that we take care of ourselves daily, in order to help reverse the aging process.

Reference:

http://articles.mercola.com/sites/articles/archive/2010/02/27/top-7-foods-that-slow-your-aging.aspx

Anti-Aging Amino Acids – Arginine and Methionine

Two of the anti-aging amino acids arginine (also called L-arginine) and methionine. Aging causes the breakdown of your body’s cells, and the reduction of regeneration of those cells as we did in our younger days. Cells die and do not renew the way they used to, which we need to produce overall healing and health. 

DNA can affect the body’s triggers regarding aging, but many times the environment also is a factor. Environmental alterations can occur based on diet, and anti-aging amino acids may include essential and non-essential amino acids.

Non-essential amino acids are produced by the body (genetics or errors in our DNA code—like congenital disorders—can make us deficient), but essential amino acids are only gotten through diet. Different amino acids can do different things for the body; however, anti-aging amino acids are specific to factors of aging.

Arginine is considered semi-essential, or conditionally essential, while methionine is an essential amino acid.

Anti-aging amino acids arginine and methionine and carnitine

People tend to associate getting old with physical beauty, such as wrinkled skin, shiny hair or hair growth (especially out of the ears and nose, or on other parts of the body), or even healthy nails. Allergic reactions can also play a role for skin health as infections and circulation (oxygen supply) affect the complexion, sagginess, or ruddy-skin look with pore size.

The answer – anti-aging amino acids support collagen production and how the skin functions. Creatine is produced by arginine (L-arginine) and methionine, which come from the amino acid carnitine. The skin is the largest organ in the human body, so its importance in health and wellness are usually visually evident.

Remember to stay away from too much sun as UV (ultraviolet) rays can damage and dry out the skin, and free radicals in the environment can reduce skin elasticity, which causes wrinkles. Anti-aging amino acids like arginine and carnitine, which form creatine, support healthy skin. There are anti-aging amino acids in some “amino acid creams” as well, but eating raw foods is one of the most essential keys to keeping the skin hydrated and healthy and elastic and youthful.

Consider adding arginine, methionine, and carnitine to your diet through protein foods like meat, fish, and eggs, but do ask your doctor about taking amino acid supplements before you do so. Either way, these anti-aging amino acids should help your skin look more youthful and reduce the aging effect.

Reference:

http://www.aminoacid-studies.com/areas-of-use/anti-aging.html

L-tyrosine And Vitamin D Links to Aging, Cognitive Decline

An animal study has led to greater understanding of the complex causes of cognitive decline in the aging brain. Cognitive decline is a factor in aging, but can this decline be prevented?  A study measured l-tyrosine nitration to investigate the role of Vitamin D in the aging brain.

The world population is aging. We can all expect to live longer, particularly if we live in developed countries. The percentage of people 80 and older is projected to increase fourfold over the next 50 years. And the proportion of people who live beyond the age of 100 is growing rapidly.

However, aging brains often suffer cognitive decline. Forgetfulness, inability to maintain focus, and a reduced capability to solve problems are common to all aging brains. Mild cognitive decline is an expected part of aging. But cognitive decline doesn’t affect all brains equally.

Cognitive decline can be caused by a variety of factors. Oxidative stress, which leads to free radicals damaging healthy cells, is one factor. Nitrosative stress is also a factor in cognitive decline. This occurs when nitrogen species act with reactive oxygen species to damage the healthy brain cells. But where does l-tyrosine fit into this picture?

A study from the Sanders Brown Center on Aging, University of Kentucky, examined the links between vitamin D deficiency and nitrosative stress. Can measuring l-tyrosine levels in the vitamin D-deficient brains help predict cognitive decline? Researchers J Keeney, S Forster, et al, developed an animal study to investigate.

Can measuring l-tyrosine combat cognitive decline?

Middle aged male rats were divided into three groups and fed either low vitamin D food, or high vitamin D food.  The diet continued for 5 months, then their brains were examined for evidence of oxidative and nitrosative stress.

One indication of nitrosative stress is the production of nitrol-tyrosine, which is caused by l-tyrosine nitration, which is a chemical process. L-tyrosine is an amino acid, produced in the body from phenylalanine. It is vital to general metabolism.

In this rat study, the low vitamin D group had much higher levels of nitrol-tyrosine. The study proved that vitamin D deficiency resulted in significant nitrosative stress in the brain, and that this nitrosative stress may cause cognitive decline.

The researchers concluded that proper nutrition, with adequate levels of vitamin D that help prevent l-tyrosine nitration, are necessary to prevent cognitive decline.

Sources:

http://www.ncbi.nlm.nih.gov/pubmed/23872023

Sulfur-Containing Amino Acids Cysteine and Methionine

The two main sulfur-containing amino acids are cysteine and methionine; however, there are other sulfur-containing amino acids as well. Both cysteine and methionine are nonpolar as well as hydrophobic, with methionine being extremely hydrophobic as far as amino acids go. Methionine is also found inside proteins, and cysteine is often found there too. There are some other fascinating things about these two (and other) sulfur-containing amino acids.

Aside from methionine and cysteine being most popularly known, other commonly known sulfur-containing amino acids include homocysteine and taurine. The last two are not incorporated into proteins, however. According to the authors at the Journal of Nutrition (JN), the “difference accounts for some of the distinctive properties of the sulfur-containing amino acids. Methionine is the initiating amino acid in the synthesis of virtually all eukaryotic proteins … [and if] exposed, are susceptible to oxidative damage. Cysteine, by virtue of its ability to form disulfide bonds, plays a crucial role in protein structure and in protein-folding pathways.”

The authors of JN discuss a number of these sulfur-containing amino acids—methionine, cysteine, taurine, homocysteine, and the lesser known S-adenosylmethionine.

Importance of sulfur-containing amino acids

Although cysteine and methionine are the primary sulfur-containing amino acids due to being two of the 22 common amino acids that are incorporated within proteins, both taurine and homocysteine are also important for physiological function. So why is sulfur in amino acids since most aminos are made of carbon, oxygen, hydrogen, and nitrogen? Because, says JN, oxygen and sulfur both belong to ‘Group 6’ of the Periodic Table of Elements, so are “capable of making similar covalent linkages” with a critical difference that sulfur has a low electronegativity (oxygen has the second lowest electronegativity). So if oxygen replaces the sulfur it would “result in a much less hydrophobic amino acid.”

Furthermore, substituting oxygen for sulfur—causing oxidation—in sulfur-containing amino acids (including in the more rare S-adenosylmethionine) can have effects in methionine residues where the surface is exposed, causing an oxidation-reduction cycle, imparing the activity of “methionine sulfoxide reductase and the subsequent accumulation of methionine sulfoxide residues [that] are associated with age-related diseases, neurodegeneration, and shorter lifespan.”

Lastly taurine, as one of the more remarkable sulfur-containing amino acids, has very high concentrations within muscle tissues and utilizes a wide variety of functions. Taurine is, says JN, the “most abundant free amino acid in animal tissues [even though it] accounts for only 3% of the free amino acid pool in plasma, it accounts for 25%, 50%, 53%, and 19%, respectively, of this pool in liver, kidney, muscle, and brain.” It is also one of the most necessary sulfur-containing amino acids for cats and results retinal degeneration in kittens if the mothers are not fed a taurine-rich diet. Taurine is also found in human mother’s milk and is added to many infant formulas because it helps with eyesight.

So all in all, sufur-containing amino acids are necessary for proper health of both animals and humans in the proper biological functioning and growth, as well being associated with some diseases and anti-aging and neurological issues.

Reference:

http://jn.nutrition.org/content/136/6/1636S.full

Cysteine – Anti-Aging Amino Acid?

Cysteine often called an anti-aging amino acid.  It appears to have many qualities that prevent or reverse aging. In fact, it has been said that aging may actually be a deficiency in cysteine.  

Cysteine is an anti-aging supporting anti-oxidant that protects cells by scavenging free radicals and chelating with heavy metals in order to keep the body clean of these ‘criminal’ elements that cause aging.

In fact, if you are into scientifically specific material, I highly suggest that you read Wulf Dröge’s article “Oxidative stress and aging: is aging a cysteine deficiency syndrome on the Royal Society Publishing website.

Cysteine – an anti-aging machine?

Cysteine, and its N-Acetyl Cysteine form, is also a precursor that provides another important anti-oxidant: glutathione. Glutathione is seen to be depleted in people who have many of the diseases frequently associated with old age. Cysteine provides a boost in glutathione levels even where it has been seen to be low in people with ailments such as Alzheimer’s, Parkinson’s, arthritis, diabetes, cancer and heart disease.  Cysteine is one of the anti-aging supporting building blocks required along with glutamine and glycine to make glutathione.   In fact, article the Washington Times called glutathione an anti-aging machine!

Cysteine and N-Acetyl-Cysteine are powerful detoxifiers – leading to a potential anti-aging effect

In a young, healthy system, cysteine is recirculated and works to remove toxins every day, bringing natural anti-aging health benefits on a daily basis.  It is when the system gets overloaded with heavy metals, poisons, radiation and free radicals of every kind that cysteine levels are seen to fall and gradually the body loses the ability to restock its storehouse of cysteine in order to prevent these toxins from causing aging.  Cysteine deficiency is a symptom of aging that can be rectified and the effects of aging and disease stopped through proper diet and the use of supplements.

N-Acetyl Cysteine form of cysteine is often used in emergency rooms to detoxify the liver if a patient has overdosed on Tylenol (acetaminophen) and is experiencing a liver failure. Obviously, there are numerous anti-aging effects of cysteine and its other forms.

Cysteine is absorbed through diet as well as the body’s anti-aging functions being able to make much of its own cysteine.  It is found in foods like poultry, eggs yolks, red peppers, garlic, onions and brussel sprouts. These are all known to be natural anti-aging type foods—and they all have cysteine! It is also easy to take through supplements.  If you are interested in anti-aging, maybe you should look into cysteine supplements to see if they might work for you!

The author of this story, Michelle Carraway, is a freelance contributor to National Nutraceuticals’ online news portals, which include Medicinal Mushroom Information Center, Amino Acid Information Center, Vancouver Health News and Today’s Word of Wisdom.  The opinions are the writer’s own and the owner and publisher of the site assume no responsibility for the accuracy of the content. Our articles are for informational, educational and entertainment purposes only. Please do your own due diligence, verify any health claims by doing additional research and consult your doctor before starting any supplementation program or making any lifestyle changes, including changes to your medication and supplementation.

Sources:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC436956/

http://rstb.royalsocietypublishing.org/content/360/1464/2355.long

Anti-Aging Amino Acids – Which Ones Do You Need for Your Skin?

Anti-aging amino acids are the new focus compared to older notions of creams and lotions and magic potions. Cells die off, but are not renewing at the previous rate for healing, and overall health. 

Sometimes DNA affects these triggers for aging, but oftentimes environment also plays a factor, which can include diet… anti-aging amino acids can include essential and non-essential amino acids.

Essential amino acids are only gotten through diet, whereas non-essential amino acids are produced by the body already (but not always in the amounts we need, depending on genetics or errors in our genetic code, such as with congenital disorders). Different aminos do different things in the body, but anti-aging amino acids are specific to what causes, and inhibits the factors of aging and getting old.

Far and wide people complain about their skin looking wrinkly, saggy, and losing elasticity as the main focus of aging issues, but what is happening to the skin on the outside is also happening to the organs on the inside, so a proper diet and the right anti-aging amino acids can make all the difference.

Anti-aging amino acids – which ones help your skin from aging

Anti-aging amino acids support collagen production and how the skin functions. Creatine produced by anti-aging amino acids like arginine (L-arginine) and methionine, which are part of the amino acid carnitine. Our skin is the largest organ in the body, so it’s important to realize the health benefits of anti-aging amino acids.

Carnitine is an anti-aging amino acid that is a fat-burner, and helps with gaining energy. Many wellness and fitness programs advise the use of anti-aging amino acids like carnitine as a supplement or added to the diet through protein foods like meats, eggs, or fish.

Also consider anti-aging amino acids like glutamine, which helps with regulating the acid-base balance in the body by driving ammonia out of the kidneys. By expelling acid from the body, and preserving bicarbonate, the acid is neutralized. Glutamine supports this acid-base balance, which is why it is considered one of the anti-aging amino acids.

Overall, the importance of anti-aging amino acids to keep the body healthy, and youthful, are paramount. Be sure to discuss the use of anti-aging amino acids like carnitine, glutamine, arginine, and methionine for your health, wellness, and antiaging regimen and lifestyle.

Please remember to visit our other health news portals, Medicinal Mushroom Information Center at http://medicinalmushroominfo.com Vancouver Health News at http://VancouverHealthNews.ca and http://todayswordofwisdom.com.

Reference:

http://www.aminoacid-studies.com/areas-of-use/anti-aging.html