Did you know that amino acids can be used for pain relief? People often will take over the counter painkillers like acetomenaphen (e.g., Tylenol), or anti-inflammatories like ibuprofen (e.g., Advil), but a natural source of analgesics with some anti-inflammatory effects include amino acids. Amino acids are known as the building blocks of proteins, but they serve many functions in the body, especially to the organs and brain, or even the muscles and nerves. Taking amino acid supplements can sometimes aid the body to ward off pain and inflammation, just like a natural painkiller.
There are a couple of studies that tested amino acids like L-isoleucine, which can act as an agent for pain relief, and so prostaglandin was studied to see the effectiveness of L-isoleucine for the analgesic (painkilling) and anti-inflammatory properties. In order to understand how this works we must understand how prostaglandin works…
Prostaglandins are lipid compounds that work on-site like Aspirin; however, they are enzymatically derived (from fatty acids). Although prostaglandins work in a variety of ways, one of them is by acting as an analgesic, or natural pain reliever. Analgesics help your body achieve analgesia—relief from pain.
When there is an injury or you are will, the prostaglandins (whether due to amino acids or medicine) do not get secreted from the gland, but instead are chemically made on-site so they can be used exactly where they are needed, such as to control or reduce inflammation.
Amino acids studied as analgesics (pain relievers)
One study by E Ricciotti and GA FitzGerald regarding prostaglandins showed that they can act as a natural painkiller and help reduce the anti-inflammatory response. The researchers said, “prostaglandins may function in both the promotion and resolution of inflammation.” But amino acids may also cause a bodily anti-inflammatory response.
In a different study, four amino acids were investigated. The scientists RN Saxena, VK Pendse, and NK Khanna “Orally administered L-isoleucine, DL-isoleucine and L-leucine [which] exhibited anti-inflammatory activity in many test models of inflammation except formaldehyde-induced inflammation. L-beta-phenylalanine inhibited carrageenan-induced oedema only.”
Interestingly, it was the L-isoleucine that showed an extended analgesic (painkiller) result. Meanwhile, DL-isoleucine did have a short-lasting effect.
Unlike some supplements, the amino acids did not cause gastric ulceration nor did it promote acute toxicity in the doses that suppressed inflammation effectively. The researchers’ assessment on the painkilling amino acids included that the “anti-inflammatory activity seems to be related with interference with the action and/or synthesis of prostaglandins and deserves further intensive study.”
Of course, it depends on the problem and which amino acids you can use to act as a natural painkiller against it, so more research will continue in this area as time progresses.