here is new and exciting research regarding amino acids and diabetes. Drinking a protein/amino acid mix before eating can help keep your blood sugar low, finds a Swedish study. This is great news for diabetics, and people at risk for developing diabetes.

Type 2 Diabetes is a metabolic disease which causes high blood sugar. It already affects millions of people. Being overweight is one of the main risk factors to developing this disease, and the current obesity crisis—which the World Health Organization calls an epidemic—means more people are being diagnosed as diabetic every day.

Diabetics often suffer from hyperglycemia , which means they have an excessive amount of glucose in their blood plasma.

People with high blood sugars can develop very serious complications, including kidney damage, neurological damage, cardiovascular disease, damage to the retina or damage to feet and legs. So diabetics must control their blood sugar. And monitoring your blood sugar is an important way to reduce your risk of developing diabetes.

Amino acids and diabetes — amino acid drink reduces blood sugars after meals

A study to evaluate the effects of pre-meal drinks on blood sugar was developed by Ulrika Gunnerud, Cornelia Heinzle, et al, researchers with the Department of Applied Nutrition and Food Chemistry, at Lund University in Sweden.

They investigated the effect of consuming drinks containing protein and a mixture of five amino acids, before eating. The amino acids studied were isoleucine, leucine, lysine, threonine and valine.

14 healthy, non-smoking volunteers took part in this randomized, single blind trial. Their blood was tested after fasting, and then again after they had eaten. They were given the pre-meal protein, amino acid drink, and then given a ham sandwich. The drink and sandwich were consumed within 12 minutes.

Amino acids and diabetes — blood glucose levels reduced by almost 50%

Researchers found that starting a meal by drinking whey or soy protein with amino acids significantly reduced the post-meal blood sugar—by up to 47%.

The study concluded that using specific proteins and amino acids in pre-meal drinks could be a new strategy to help diabetics reduce high blood sugar.

Sources:

http://www.ncbi.nlm.nih.gov/pubmed/23028596